Bartop
All Grain Recipe
Submitted By: snapz007 (Shared)Members can download and share recipes
Brewer: Lee Greenway | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 9.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 56.8 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1.25 oz | Palisade [7.5%] - Boil 60 min | Hops | 3 |
1.25 oz | Willamette [5.5%] - Boil 60 min | Hops | 4 |
1.00 oz | Glacier [5.6%] - Boil 15 min | Hops | 5 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 7 |