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Blackbriar's No. 3 
All Grain Recipe
Submitted By: snapz007 (Shared)Members can download and share recipes
| Brewer: Lee Greenway | |
| Batch Size: 5.00 gal | Style: English IPA (14A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 12.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 48.9 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Atlanta, GA | Water | 1 |
| 10 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 1 lbs | Brown Malt (65.0 SRM) | Grain | 3 |
| 1 lbs | Toasted Malt (27.0 SRM) | Grain | 4 |
| 1.25 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Whitbread Golding Variety (WGV) [6.0%] - Boil 60 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 8 |