Blackdampf

All Grain Recipe

Submitted By: snapz007 (Shared)
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Brewer: Lee Greenway
Batch Size: 5.00 galStyle: Dark American Lager ( 4A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 24.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Roasted Barley (300.0 SRM) Grain 4
0.50 oz Cluster [7.0%] - Boil 60 min Hops 5
1.00 oz Liberty [4.3%] - Boil 15 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 8

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