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Blackdampf 
All Grain Recipe
Submitted By: snapz007 (Shared)Members can download and share recipes
| Brewer: Lee Greenway | |
| Batch Size: 5.00 gal | Style: Dark American Lager ( 4A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 24.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 0.50 oz | Cluster [7.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Liberty [4.3%] - Boil 15 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 8 |