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Chanticleer 
All Grain Recipe
Submitted By: snapz007 (Shared)Members can download and share recipes
| Brewer: Lee Greenway | |
| Batch Size: 5.00 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.8 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.50 oz | Burton Water Salts (Mash 60 min) | Misc | 1 |
| 6 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1.00 oz | Brewer's Gold [8.0%] - Boil 60 min | Hops | 4 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.25 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 7 |