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Mind the Cap 
All Grain Recipe
Submitted By: snapz007 (Shared)Members can download and share recipes
| Brewer: Lee Greenway | |
| Batch Size: 5.00 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 25.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.034 (8.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.003 SG (0.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 12.00 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 0.70 oz | Fuggles [4.5%] - Boil 60 min | Hops | 3 |
| 0.75 oz | Fuggles [4.5%] - Boil 15 min | Hops | 4 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | Thames Valley Ale (Wyeast Labs #1275) | Yeast | 6 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 7 |