Front Range Winter Ale

All Grain Recipe

Submitted By: rtparsjr (Shared)
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Brewer: Blackfeet Brewing
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 31.6 SRMEquipment: Blackfeet Brewing
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
0.90 oz Willamette [5.5%] - Boil 60 min Hops 4
0.50 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min Hops 5
0.35 oz Fuggles [4.5%] - Boil 15 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
1.00 oz Cascade [5.5%] - Boil 10 min Hops 8
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9

Notes

Based on Summit Winter Ale.

This Recipe Has Not Been Rated

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