Front Range Winter Ale 
All Grain Recipe
Submitted By: rtparsjr (Shared)
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| Brewer: Blackfeet Brewing | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 31.6 SRM | Equipment: Blackfeet Brewing |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 0.90 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min |
Hops |
5 |
| 0.35 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
9 |
Notes
Based on Summit Winter Ale.This Recipe Has Not Been Rated
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