Murphy's Law ESB

All Grain Recipe

Submitted By: cringe11 (Shared)
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Batch Size: 25.00 galStyle: Strong Bitter (11C)
Boil Size: 27.31 galStyle Guide: BJCP 2015
Color: 13.6 SRMEquipment: Devin's
Bitterness: 42.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
40 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
3 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
2 lbs Biscuit Malt (23.0 SRM) Grain 5
1 lbs Special Roast (50.0 SRM) Grain 6
10.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
4.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 8
6.00 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 9
2.0 pkgs English Ale (White Labs #WLP002) Yeast 10

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