Imperial espresso stout
All Grain Recipe
Submitted By: senecariverbrewing (Shared)Members can download and share recipes
Brewer: Benjamin Townsend | |
Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 51.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 65.8 IBUs | Boil Time: 60 min |
Est OG: 1.080 (19.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 8.2% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
10.00 gal | Baldwinsville Water (2012) | Water | 1 |
14 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 2 |
2 lbs | Coffee malt(Simpsons) (150.0 SRM) | Grain | 3 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
1 lbs | Chocolate Malt (450.0 SRM) | Grain | 5 |
7.97 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
2.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 7 |
4.00 tbsp | Ground Espresso Beans (Brewed) (Boil 5 min) | Misc | 8 |
1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |
4.00 tbsp | Ground Espresso Beans (Brewed) (Secondary 14 days) | Misc | 10 |