Imperial espresso stout

All Grain Recipe

Submitted By: senecariverbrewing (Shared)
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Brewer: Benjamin Townsend
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 51.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 65.8 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
10.00 gal Baldwinsville Water (2012) Water 1
14 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
2 lbs Coffee malt(Simpsons) (150.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Chocolate Malt (450.0 SRM) Grain 5
7.97 oz Roasted Barley (300.0 SRM) Grain 6
2.00 oz Magnum [12.0%] - Boil 60 min Hops 7
4.00 tbsp Ground Espresso Beans (Brewed) (Boil 5 min) Misc 8
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9
4.00 tbsp Ground Espresso Beans (Brewed) (Secondary 14 days) Misc 10

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