Josh Mosaic Sabro IPA

Batch Size: 4.70 gal	Style: American IPA (21A)
Boil Size: 6.22 gal	Style Guide: BJCP 2015
Color: 6.7 SRM	Equipment: 4.7 Gallon BIAB (keg ferment)
Bitterness: 49.9 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.5° P)	Mash Profile: BIAB, Light Body - Sparge
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.82 gal	Softer Water Attempt 3	Water	1
7.00 ml	Lactic Acid (Mash 60 min)	Misc	2
5.46 g	Calcium Chloride (Mash 60 min)	Misc	3
2.73 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
2.73 g	Salt (Mash 60 min)	Misc	5
1.36 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
11 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
1 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	8
6.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	9
6.00 oz	Caramunich Malt (30.0 SRM)	Grain	10
1.00 oz	Centennial [10.0%] - First Wort	Hops	11
3.00 oz	Mosaic (HBC 369) [12.2%] - Steep 10 min	Hops	12
2.00 oz	Sabro (HBC 438) [13.1%] - Steep 10 min	Hops	13
1.0 pkgs	Yeast (Lallemand #Verdant IPA)	Yeast	14
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	15
1.00 oz	Sabro [16.0%] - Dry Hop 0 days	Hops	16

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