Contain.Beer - BGSA 23L (Christian)

All Grain Recipe

Submitted By: containbeer (Shared)
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Brewer: Cisco
Batch Size: 6.08 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 7.68 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Grainfather
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile: Rampa Ășnica
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 12.46 oz Viking Pilsen Malt (1.7 SRM) Grain 1
2 lbs 3.27 oz Viking Munich Malt Light (7.1 SRM) Grain 2
1.76 oz Styrian Golding (Slovenia) [4.0%] - Boil 40 min Hops 3
1.76 oz Styrian Golding (Slovenia) [4.0%] - Boil 5 min Hops 4
15.81 oz Dememera Sugar [Boil for 5 min] [Boil] (2.0 SRM) Sugar 5
2.0 pkgs SafBrew Specialty Ale T-58 (DCL/Fermentis #T-58) Yeast 6

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