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Contain.Beer - BGSA 23L (Christian) 
All Grain Recipe
Submitted By: containbeer (Shared)Members can download and share recipes
| Brewer: Cisco | |
| Batch Size: 6.08 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 7.68 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Grainfather |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Rampa única |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 12.46 oz | Viking Pilsen Malt (1.7 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Viking Munich Malt Light (7.1 SRM) | Grain | 2 |
| 1.76 oz | Styrian Golding (Slovenia) [4.0%] - Boil 40 min | Hops | 3 |
| 1.76 oz | Styrian Golding (Slovenia) [4.0%] - Boil 5 min | Hops | 4 |
| 15.81 oz | Dememera Sugar [Boil for 5 min] [Boil] (2.0 SRM) | Sugar | 5 |
| 2.0 pkgs | SafBrew Specialty Ale T-58 (DCL/Fermentis #T-58) | Yeast | 6 |