Sweetcheeks IPA - Tropical Style 5/30/21

All Grain Recipe

Submitted By: ianthorp (Shared)
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Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 12.98 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Merman 2.5
Bitterness: 54.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
2.00 oz Nelson [12.0%] - Boil 60 min Hops 3
2.00 oz Nelson [12.0%] - Boil 10 min Hops 4
4.00 oz Galaxy [12.0%] - Steep 45 min Hops 5
4.00 oz Nelson [5.5%] - Steep 45 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7
4.00 oz Galaxy [12.0%] - Dry Hop 6 days Hops 8
8.00 oz Denali [5.5%] - Dry Hop 6 days Hops 9

Notes

Rack onto 12 lb peaches

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