Sweetcheeks IPA - Tropical Style 5/30/21 
All Grain Recipe
Submitted By: ianthorp (Shared)
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| Batch Size: 11.00 gal | Style: American IPA (21A) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: Merman 2.5 |
| Bitterness: 54.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
| 2.00 oz |
Nelson [12.0%] - Boil 60 min |
Hops |
3 |
| 2.00 oz |
Nelson [12.0%] - Boil 10 min |
Hops |
4 |
| 4.00 oz |
Galaxy [12.0%] - Steep 45 min |
Hops |
5 |
| 4.00 oz |
Nelson [5.5%] - Steep 45 min |
Hops |
6 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
| 4.00 oz |
Galaxy [12.0%] - Dry Hop 6 days |
Hops |
8 |
| 8.00 oz |
Denali [5.5%] - Dry Hop 6 days |
Hops |
9 |
Notes
Rack onto 12 lb peachesThis Recipe Has Not Been Rated
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