Keg 2
All Grain Recipe
Submitted By: james2784 (Shared)Members can download and share recipes
Brewer: Dan | |
Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 13.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 72.7 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Ale Malt-Briess (2.0 SRM) | Grain | 1 |
2 lbs | Caramel Malt - 40L-Briess (40.0 SRM) | Grain | 2 |
2 lbs | Honey Malt-Gambrinus (25.0 SRM) | Grain | 3 |
1.00 oz | Apollo [17.0%] - Boil 45 min | Hops | 4 |
1.00 oz | Apollo [17.0%] - Boil 15 min | Hops | 5 |
1.00 oz | Ahtanum [6.0%] - Steep 2 min | Hops | 6 |
1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |