BeerSmith™ Recipes and Web Editor
Ringer 1/4 Nut Brown Ale 
All Grain Recipe
Submitted By: andysim (Shared)Members can download and share recipes
| Brewer: ANDY | |
| Batch Size: 11.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
| Color: 28.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 2 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 6 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Cascade [7.1%] - Boil 15 min | Hops | 8 |
| 2.0 pkgs | Ringwood Ale (Wyeast Labs #1187) | Yeast | 9 |