9s RIS AKUR

All Grain Recipe

Submitted By: Kamchen_Andre (Shared)
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Brewer: Andre Kamchen e Ulisses Roman
Batch Size: 18.49 galStyle: Imperial Stout (20C)
Boil Size: 22.49 galStyle Guide: BJCP 2015
Color: 46.6 SRMEquipment: MyBeer 80
Bitterness: 80.5 IBUsBoil Time: 60 min
Est OG: 1.112 (26.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 13.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
50 lbs 11.30 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11 lbs 0.37 oz Munich Malt - 10L (10.0 SRM) Grain 2
6 lbs 9.82 oz Oats, Flaked (1.0 SRM) Grain 3
6 lbs 9.82 oz Special B Malt (180.0 SRM) Grain 4
4 lbs 6.55 oz Chocolate Malt (350.0 SRM) Grain 5
4 lbs 6.55 oz Cane (Beet) Sugar (0.0 SRM) Sugar 6
4 lbs 6.55 oz Light Dry Extract (8.0 SRM) Dry Extract 7
7.05 oz Challenger [7.5%] - Boil 60 min Hops 8
7.05 oz Target [11.0%] - Boil 60 min Hops 9
8.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 10

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