# 6 hornindal ddh citra mosaic Galaxy (Anouk)

Brewer: Maltthias
Batch Size: 9.51 gal	Style: American IPA (21A)
Boil Size: 9.01 gal	Style Guide: BJCP 2015
Color: 8.1 SRM	Equipment: #MY BIAB ok ok
Bitterness: 47.5 IBUs	Boil Time: 30 min
Est OG: 1.060 (14.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.43 gal	niepa cgm	Water	1
1 lbs 1.64 oz	Cara belge (15.2 SRM)	Grain	2
7.05 oz	Crystal château (71.1 SRM)	Grain	3
1 lbs 10.46 oz	Oats, Malted (1.0 SRM)	Grain	4
17 lbs 10.19 oz	Vienna Malt (3.5 SRM)	Grain	5
15.00 ml	Calcium Chloride (Mash 60 min)	Misc	6
1.06 oz	Citra [12.0%] - Boil 10 min	Hops	7
0.35 oz	Galaxy [14.0%] - Boil 10 min	Hops	8
1.06 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	9
4.00 g	SuperMoss (Boil 10 min)	Misc	10
1.59 oz	Galaxy [14.0%] - Steep 30 min	Hops	11
1.59 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	12
1.59 oz	Citra [12.0%] - Steep 30 min	Hops	13
1.3 pkgs	Voss Kveik (Paillette #Kveik hornindal)	Yeast	14
1.34 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	15
1.34 oz	Citra [12.0%] - Dry Hop 5 days	Hops	16
2.82 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	17
2.12 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	18
2.82 oz	Citra [12.0%] - Dry Hop 3 days	Hops	19

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