Scorched Earth Ale
All Grain Recipe
Submitted By: vkrishan (Shared)Members can download and share recipes
Brewer: Zymurgy Mar2021 | |
Batch Size: 5.50 gal | Style: Classic Style Smoked Beer (32A) |
Boil Size: 7.71 gal | Style Guide: BJCP 2015 |
Color: 14.0 SRM | Equipment: SSBrewtech MashTun |
Bitterness: 39.0 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 11.20 oz | Smoked Malt Cherry Wood (Briess) (5.0 SRM) | Grain | 1 |
4 lbs 4.80 oz | Mild Malt - Ashburne (Briess) (5.3 SRM) | Grain | 2 |
8.96 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
7.04 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
2.56 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 5 |
1.00 oz | Palisade [7.8%] - Boil 30 min | Hops | 6 |
1.00 oz | Palisade [7.8%] - Boil 15 min | Hops | 7 |
1.00 oz | Fuggles [5.2%] - Boil 0 min | Hops | 8 |
2.0 pkgs | West Yorkshire Ale (Wyeast Labs #1469) | Yeast | 9 |