Strata-spheric DIPA 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: Double IPA (22A) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 55.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.08 gal |
House (well) Water - Softened |
Water |
1 |
| 2.70 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.97 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.42 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 1.05 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 10 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
6 |
| 1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
7 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
8 |
| 4.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
9 |
| 0.50 oz |
Warrior [17.7%] - Boil 60 min |
Hops |
10 |
| 2.95 g |
Calcium Chloride (Boil 60 min) |
Misc |
11 |
| 2.12 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
12 |
| 1.57 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
13 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
14 |
| 1.00 oz |
Idaho #7 [12.5%] - Boil 15 min |
Hops |
15 |
| 1.0 pkgs |
New World Strong Ale (Mangrove Jack's #M42) |
Yeast |
16 |
| 2.00 oz |
Strata [15.5%] - Dry Hop 7 days |
Hops |
17 |
| 2.00 oz |
Strata [12.8%] - Dry Hop 7 days |
Hops |
18 |
Notes
Est. ABV=6.3%, IBU=56, SRM=7.4
This Recipe Has Not Been Rated
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