Sean's First 1.1

All Grain Recipe

Submitted By: ferricguy (Shared)
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Batch Size: 5.25 galStyle: American Pale Ale (18B)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: ROBOBREW
Bitterness: 45.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.53 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 1
8 lbs 4.22 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
1 lbs 5.91 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3
5.48 oz Munich Malt (9.0 SRM) Grain 4
0.49 oz Cascade [5.5%] - Boil 60 min Hops 5
0.49 oz Chinook [13.0%] - Boil 60 min Hops 6
0.49 oz Cascade [5.5%] - Boil 10 min Hops 7
0.49 oz Chinook [13.0%] - Boil 10 min Hops 8
1.00 Clarity Ferm (White Labs) (Primary 0 days) Misc 9
1.0 pkgs Lalbrew New England East Coast Ale (Lallemand #-) Yeast 10

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