Sean's First 1.1

Batch Size: 5.25 gal	Style: American Pale Ale (18B)
Boil Size: 6.43 gal	Style Guide: BJCP 2015
Color: 7.6 SRM	Equipment: ROBOBREW
Bitterness: 45.7 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.53 oz	Rice Hulls (Briess) (0.0 SRM)	Adjunct	1
8 lbs 4.22 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	2
1 lbs 5.91 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	3
5.48 oz	Munich Malt (9.0 SRM)	Grain	4
0.49 oz	Cascade [5.5%] - Boil 60 min	Hops	5
0.49 oz	Chinook [13.0%] - Boil 60 min	Hops	6
0.49 oz	Cascade [5.5%] - Boil 10 min	Hops	7
0.49 oz	Chinook [13.0%] - Boil 10 min	Hops	8
1.00 items	Clarity Ferm (White Labs) (Primary 0 days)	Misc	9
1.0 pkgs	Lalbrew New England East Coast Ale (Lallemand #-)	Yeast	10

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