Lake 7

All Grain Recipe

Submitted By: shockey8oz (Shared)
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Brewer: Aaron Shockey - LSB
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Aaron Electric BIAB - 1 Hour Boil
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Lake 7 (Non-Step)
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
2 lbs 12.96 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 2
6.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
0.25 oz Magnum [10.0%] - Boil 60 min Hops 4
0.20 oz Simcoe [13.0%] - Boil 55 min Hops 5
3.00 oz Amarillo [8.5%] - Boil 5 min Hops 6
2.25 oz Amarillo [8.5%] - Steep 15 min Hops 7
1 lbs Corn Sugar (Dextrose) [Primary] (0.0 SRM) Sugar 8
1.0 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 9
0.50 oz Amarillo [8.5%] - Dry Hop 3 days Hops 10

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