Pilsner Urquell Clone

All Grain Recipe

Submitted By: maskinemil (Shared)
Members can download and share recipes

Brewer: Emil A och Emil B
Batch Size: 5.94 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 7.26 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Braumeister 20L EB
Bitterness: 34.4 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Pilsner Urquell Temperature
Est FG: 1.012 SG (2.9° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Ekeby Almby Water 1
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
4.00 g Chalk (Mash 60 min) Misc 3
1.00 g Baking Soda (Mash 60 min) Misc 4
1.00 g Calcium Chloride (Mash 60 min) Misc 5
11 lbs 14.48 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
15.87 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
4.23 oz Melanoiden Malt (35.5 SRM) Grain 8
1.27 oz Saaz [4.0%] - Boil 90 min Hops 9
1.66 oz Saaz [4.0%] - Boil 20 min Hops 10
7.13 g MM Klar (Boil 10 min) Misc 11
0.85 oz Saaz [4.0%] - Boil 10 min Hops 12
0.85 oz Saaz [4.0%] - Boil 0 min Hops 13
1.0 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 14

Notes

12:00 - Water added 12:50- Fillid in malt 15:30 - mätte Pre Boil OG. För högt. behövs 3l för att få rätt OG. Mäsk effektivitet 77%...p.g.a. finare krossning? Stor andel Basmalt? 15:45 - kokstart 16:30 - adderade 3l för att få rätt OG. 18:45 - på Jäshink!

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine