Pilsner Urquell Clone
All Grain Recipe
Submitted By: maskinemil (Shared)
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Brewer: Emil A och Emil B | |
Batch Size: 5.94 gal | Style: German Pilsner (Pils) ( 2A) |
Boil Size: 7.26 gal | Style Guide: BJCP 2008 |
Color: 4.9 SRM | Equipment: Braumeister 20L EB |
Bitterness: 34.4 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Pilsner Urquell Temperature |
Est FG: 1.012 SG (2.9° P) | Fermentation: Lager, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.08 gal |
Ekeby Almby |
Water |
1 |
5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
4.00 g |
Chalk (Mash 60 min) |
Misc |
3 |
1.00 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
11 lbs 14.48 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
15.87 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
4.23 oz |
Melanoiden Malt (35.5 SRM) |
Grain |
8 |
1.27 oz |
Saaz [4.0%] - Boil 90 min |
Hops |
9 |
1.66 oz |
Saaz [4.0%] - Boil 20 min |
Hops |
10 |
7.13 g |
MM Klar (Boil 10 min) |
Misc |
11 |
0.85 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
12 |
0.85 oz |
Saaz [4.0%] - Boil 0 min |
Hops |
13 |
1.0 pkgs |
Czech Pilsner Lager (Wyeast Labs #2278) |
Yeast |
14 |
Notes
12:00 - Water added
12:50- Fillid in malt
15:30 - mätte Pre Boil OG. För högt. behövs 3l för att få rätt OG. Mäsk effektivitet 77%...p.g.a. finare krossning? Stor andel Basmalt?
15:45 - kokstart
16:30 - adderade 3l för att få rätt OG.
18:45 - på Jäshink!This Recipe Has Not Been Rated