Ingredients
Amount |
Name |
Type |
# |
5.28 gal |
Ekeby Almby |
Water |
1 |
6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
3.50 tsp |
Lactic Acid (Mash 60 min) |
Misc |
4 |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
10 lbs 9.15 oz |
Pale Ale (1.8 SRM) |
Grain |
6 |
1 lbs 5.06 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
1 lbs 5.06 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
8 |
7.13 g |
MM Klar (Boil 10 min) |
Misc |
9 |
1.16 oz |
Citra [13.8%] - Steep 30 min |
Hops |
10 |
1.16 oz |
Mosaic [11.0%] - Steep 30 min |
Hops |
11 |
1.16 oz |
Nelson Sauvin [9.3%] - Steep 30 min |
Hops |
12 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
2.33 oz |
Citra [13.8%] - Dry Hop 7 days |
Hops |
15 |
2.33 oz |
Mosaic [11.0%] - Dry Hop 7 days |
Hops |
16 |
2.33 oz |
Nelson Sauvin [9.3%] - Dry Hop 7 days |
Hops |
17 |