GBG Beer Week Clone

All Grain Recipe

Submitted By: maskinemil (Shared)
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Brewer: Emil Boqvist
Batch Size: 5.02 galStyle: American IPA (14B)
Boil Size: 6.03 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Braumeister 20L Emil
Bitterness: 53.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Ekeby Almby Water 1
6.00 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.50 tsp Lactic Acid (Mash 60 min) Misc 4
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
10 lbs 9.15 oz Pale Ale (1.8 SRM) Grain 6
1 lbs 5.06 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs 5.06 oz Wheat, Torrified (1.7 SRM) Grain 8
7.13 g MM Klar (Boil 10 min) Misc 9
1.16 oz Citra [13.8%] - Steep 30 min Hops 10
1.16 oz Mosaic [11.0%] - Steep 30 min Hops 11
1.16 oz Nelson Sauvin [9.3%] - Steep 30 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 14
2.33 oz Citra [13.8%] - Dry Hop 7 days Hops 15
2.33 oz Mosaic [11.0%] - Dry Hop 7 days Hops 16
2.33 oz Nelson Sauvin [9.3%] - Dry Hop 7 days Hops 17

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