Sow Your Oats Stout 
All Grain Recipe
Submitted By: mtlman58 (Shared)
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| Brewer: Dark Water Brewing | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 34.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 1.50 oz |
Willamette [4.8%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
7 |
Notes
Fermented in mid to upper 50's
Should have let sit before transfering to fermenter. Lots of sediment in primary
3-7 Transfered to secondary. tased dark chocoate/coffee likeThis Recipe Has Not Been Rated
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