Bourbon Barrel Ale 
All Grain Recipe
Submitted By: mtlman58 (Shared)
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| Brewer: Dark Water | |
| Batch Size: 5.00 gal | Style: Old Ale (19A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 26.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 49.9 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 11.04 oz |
Brown Malt (65.0 SRM) |
Grain |
2 |
| 11.04 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 6.08 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 6.08 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 1.00 oz |
Northern Brewer [9.4%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Williamette [4.8%] - Boil 30 min |
Hops |
8 |
| 2.00 oz |
Fuggles [4.3%] - Boil 20 min |
Hops |
9 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
10 |
| 1.00 items |
Oak stick (Secondary 2 weeks) |
Misc |
11 |
Notes
Soak Oak chips in 1 bottle of bourbon for a week. Then add the chips and bourbon to secondary and age for 3+ months
12-6 Transfered to secondary added oak stick. Tasted chocolaty more like a stout than ale but good.
12-16 Added half vanilla bean scraped and choped in hop sac with weight. Tasted really good. Can't taste oak or bourbon flavor yet but starting to get the mouth feel of it.
12-24 Removed vanilla bean.
12-28 Bottled. 4gal
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