Bourbon Barrel Ale

All Grain Recipe

Submitted By: mtlman58 (Shared)
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Brewer: Dark Water
Batch Size: 5.00 galStyle: Old Ale (19A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 26.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 49.9 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.04 oz Brown Malt (65.0 SRM) Grain 2
11.04 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
6.08 oz Aromatic Malt (26.0 SRM) Grain 5
6.08 oz Chocolate Malt (450.0 SRM) Grain 6
1.00 oz Northern Brewer [9.4%] - Boil 60 min Hops 7
1.00 oz Williamette [4.8%] - Boil 30 min Hops 8
2.00 oz Fuggles [4.3%] - Boil 20 min Hops 9
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
1.00 Oak stick (Secondary 2 weeks) Misc 11

Notes

Soak Oak chips in 1 bottle of bourbon for a week. Then add the chips and bourbon to secondary and age for 3+ months 12-6 Transfered to secondary added oak stick. Tasted chocolaty more like a stout than ale but good. 12-16 Added half vanilla bean scraped and choped in hop sac with weight. Tasted really good. Can't taste oak or bourbon flavor yet but starting to get the mouth feel of it. 12-24 Removed vanilla bean. 12-28 Bottled. 4gal

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