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Ameswood Hazy Jane 
All Grain Recipe
Submitted By: danf199 (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: American IPA (21A) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Dan's Guten |
| Bitterness: 45.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.42 gal | Brighton | Water | 1 |
| 10 lbs 12.84 oz | Pale Malt (Barrett Burston) (2.0 SRM) | Grain | 2 |
| 1 lbs 13.03 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs 4.22 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 4.41 oz | Mosaic (HBC 369) [11.3%] - Steep 20 min | Hops | 5 |
| 1.0 pkgs | Vermont Ale (The Yeast Bay #WLP4000) | Yeast | 6 |
| 3.53 oz | Citra [13.8%] - Dry Hop 5 days | Hops | 7 |
| 3.53 oz | Galaxy [18.0%] - Dry Hop 5 days | Hops | 8 |
| 3.53 oz | Mosaic (HBC 369) [11.3%] - Dry Hop 5 days | Hops | 9 |