Poppin' Pils v.2

Brewer: Rainy Day Brewery
Batch Size: 15.50 gal	Style: German Pils ( 5D)
Boil Size: 19.80 gal	Style Guide: BJCP 2015
Color: 3.3 SRM	Equipment: Blichman 20 Gallon RIMS Rev 3 - 78%
Bitterness: 33.1 IBUs	Boil Time: 90 min
Est OG: 1.049 (12.1° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Lager, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.00 items	Campden Tablets (Mash 60 min)	Misc	1
23 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
2 lbs 8.00 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	3
1.25 oz	Magnum [12.0%] - Boil 60 min	Hops	4
2.00 oz	Tettnang [4.5%] - Boil 30 min	Hops	5
3.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	6
2.00 oz	Hallertauer Mittelfrueh [4.0%] - Steep 20 min	Hops	7
2.00 oz	Saaz [3.8%] - Steep 20 min	Hops	8
2.00 oz	Tettnang [4.5%] - Steep 20 min	Hops	9
3.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	10
2.25 oz	Hallertau Tradition [7.0%] - Dry Hop 3 days	Hops	11
2.25 oz	Saaz [3.8%] - Dry Hop 3 days	Hops	12

Sparge water pH 5.5 Fermentation pH 5.1

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