Poppin' Pils v.2

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 15.50 galStyle: German Pils ( 5D)
Boil Size: 19.80 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Blichman 20 Gallon RIMS Rev 3 - 78%
Bitterness: 33.1 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 Campden Tablets (Mash 60 min) Misc 1
23 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 8.00 oz Carafoam (Weyermann) (2.0 SRM) Grain 3
1.25 oz Magnum [12.0%] - Boil 60 min Hops 4
2.00 oz Tettnang [4.5%] - Boil 30 min Hops 5
3.00 Whirlfloc Tablet (Boil 10 min) Misc 6
2.00 oz Hallertauer Mittelfrueh [4.0%] - Steep 20 min Hops 7
2.00 oz Saaz [3.8%] - Steep 20 min Hops 8
2.00 oz Tettnang [4.5%] - Steep 20 min Hops 9
3.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10
2.25 oz Hallertau Tradition [7.0%] - Dry Hop 3 days Hops 11
2.25 oz Saaz [3.8%] - Dry Hop 3 days Hops 12

Notes

Sparge water pH 5.5 Fermentation pH 5.1

This Recipe Has Not Been Rated

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