West Coast IPA - Scaled - Recipe

West Coast IPA - Scaled

Batch Size: 21.00 gal	Style: American IPA (14B)
Boil Size: 25.05 gal	Style Guide: BJCP 2008
Color: 3.8 SRM	Equipment: New setup
Bitterness: 103.6 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
12.25 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
6.65 g	Calcium Chloride (Mash 60 min)	Misc	3
23 lbs 12.80 oz	Pale Malt (2 Row) US (1.8 SRM)	Grain	4
11 lbs 14.40 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
2 lbs 3.70 oz	Flaked Quinoa (1.6 SRM)	Grain	6
1 lbs 7.80 oz	Cara-Pils/Dextrine (1.3 SRM)	Grain	7
17.50 ml	HopShot [49.1%] (CO2 Extract) - Boil 60 min	Hops	8
16.10 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	9
9.80 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	10
5.25 g	Calcium Chloride (Boil 60 min)	Misc	11
7.16 oz	Centennial [10.0%] - Boil 15 min	Hops	12
7.16 oz	Citra [12.0%] - Boil 15 min	Hops	13
1.92 oz	Simcoe [13.0%] - Boil 10 min	Hops	14
3.5 pkgs	English Ale (White Labs #WLP002)	Yeast	15
6.91 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	16
6.91 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	17
5.31 oz	Citra [12.0%] - Dry Hop 0 days	Hops	18