Alesmith IPA 
All Grain Recipe
Submitted By: bcp (Shared)
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| Brewer: BCP | |
| Batch Size: 6.34 gal | Style: American IPA (14B) |
| Boil Size: 7.16 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: 1. Birko urn BIAB (40 litre) |
| Bitterness: 78.9 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 4.36 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2.40 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 2.40 oz |
Wheat (powells) (0.8 SRM) |
Grain |
3 |
| 2.40 oz |
Caramalt (Joe White) (25.0 SRM) |
Grain |
4 |
| 2.40 oz |
Carapils (Hoepfner) (2.0 SRM) |
Grain |
5 |
| 1.09 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
6 |
| 0.78 oz |
Simcoe [13.0%] - First Wort |
Hops |
7 |
| 0.66 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
8 |
| 0.29 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
9 |
| 0.21 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
10 |
| 0.25 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
11 |
| 0.25 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
12 |
| 0.53 oz |
Cascade Ellerslie [5.4%] - Boil 5 min |
Hops |
13 |
| 1.32 oz |
Cascade Ellerslie [5.4%] - Boil 1 min |
Hops |
14 |
| 1.2 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
15 |
| 0.57 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
16 |
| 0.57 oz |
Cascade Ellerslie [5.4%] - Dry Hop 0 days |
Hops |
17 |
| 0.57 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 0 days |
Hops |
18 |
| 0.28 oz |
Chinook [13.0%] - Dry Hop 0 days |
Hops |
19 |
| 0.28 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
20 |
Notes
http://forum.northernbrewer.com/viewtopic.php?t=42595&view=next&sid=b98d2caec4d742bb2b47651cf41a26b9
t had been put together with the help of Pete from Alesmith and gave him credit
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 15.55
Anticipated OG: 1.071 Plato: 17.31
Anticipated SRM: 5.0
Anticipated IBU: 51.7
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Additional Utilization Used For First Wort Hops: -65 %
Notes - check IBU - seems wrong.
ALESMITH SPECS
OG 1.072 ABV7.2%
Medium straw color, pale tan head. Rich malty aroma with a HUGE dose of hops. Medium-full body with sweet malty flavors and a delicious abundance of aromatic a bittering hops.
Substitution: Calls for 31g Honey Malt. Substituted Melanoidin.This Recipe Has Not Been Rated
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