Bratwurst urquell

All Grain Recipe

Submitted By: Kimveland (Shared)
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Brewer: Bratwurst
Batch Size: 9.51 galStyle: Bohemian Pilsner ()
Boil Size: 13.09 galStyle Guide: BJCP 2004
Color: 4.3 SRMEquipment: Bratwurst
Bitterness: 44.0 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: Bohemian pils
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
15 lbs 0.51 oz Bohemian Pilsner (1.8 SRM) Grain 1
2 lbs 1.07 oz Munich Malt (4.8 SRM) Grain 2
15.03 oz CARAHELL (12.7 SRM) Grain 3
4.55 oz Saaz [3.6%] - Boil 90 min Hops 4
1.71 oz Saaz [3.6%] - Boil 15 min Hops 5
2.84 oz Saaz [3.6%] - Boil 3 min Hops 6
1.6 pkgs Urquell Lager (Wyeast Labs #2001) Yeast 7

Notes

To hit the final gravity make sure a strike temp of 64-66ºC is hit or the beer will be too sweet. The beer should be fermented at 10º raising slowly to 13º. Lager at 7º or better for 2-4 weeks before drinking.

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