Bratwurst urquell 
All Grain Recipe
Submitted By: Kimveland (Shared)
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| Brewer: Bratwurst | |
| Batch Size: 9.51 gal | Style: Bohemian Pilsner () |
| Boil Size: 13.09 gal | Style Guide: BJCP 2004 |
| Color: 4.3 SRM | Equipment: Bratwurst |
| Bitterness: 44.0 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Bohemian pils |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 0.51 oz |
Bohemian Pilsner (1.8 SRM) |
Grain |
1 |
| 2 lbs 1.07 oz |
Munich Malt (4.8 SRM) |
Grain |
2 |
| 15.03 oz |
CARAHELL (12.7 SRM) |
Grain |
3 |
| 4.55 oz |
Saaz [3.6%] - Boil 90 min |
Hops |
4 |
| 1.71 oz |
Saaz [3.6%] - Boil 15 min |
Hops |
5 |
| 2.84 oz |
Saaz [3.6%] - Boil 3 min |
Hops |
6 |
| 1.6 pkgs |
Urquell Lager (Wyeast Labs #2001) |
Yeast |
7 |
Notes
To hit the final gravity make sure a strike temp of 64-66ºC is hit or the beer will be too sweet. The beer should be fermented at 10º raising slowly to 13º. Lager at 7º or better for 2-4 weeks before drinking.This Recipe Has Not Been Rated
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