Piraat 
All Grain Recipe
Submitted By: bcp (Shared)
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| Brewer: Cerberus Ales & Lagers | |
| Batch Size: 6.08 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.39 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: 1. Birko urn BIAB (40 litre) |
| Bitterness: 37.9 IBUs | Boil Time: 90 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 9.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.00 gal |
Melbourne Cardinia |
Water |
1 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 14 lbs 5.28 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
4 |
| 13.05 oz |
Caramalt (Joe White) (25.0 SRM) |
Grain |
5 |
| 5.86 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
6 |
| 5.86 oz |
Carabelge (16.5 SRM) |
Grain |
7 |
| 8.82 oz |
DME Golden Light (Briess) (4.0 SRM) |
Dry Extract |
8 |
| 1 lbs 5.52 oz |
Invert Sugar (0.0 SRM) |
Sugar |
9 |
| 1.41 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
10 |
| 1.41 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
11 |
| 1.00 tsp |
Orange Peel, Sweet (Boil 15 min) |
Misc |
12 |
| 0.32 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
| 1.00 tsp |
Coriander Seed (Boil 5 min) |
Misc |
14 |
| 1.00 tsp |
Seeds of Paradise (Boil 5 min) |
Misc |
15 |
| 0.35 oz |
Styrian Goldings [5.4%] - Steep 0 min |
Hops |
16 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
17 |
Notes
Important not to add the sugars to the mash or the yeast will prefer the simple sugars and you won't get that really dry Belgian characteristics. Allow the first fermentation to die down, then add the sugars in batches - just when you thought the yeast were asleep they'll have a complete uprising. Start the ferment at 17-18, but let it rise naturally after the first 2 days up to 23-24. Those higher alcohols will bring out the aroma and complexity - but won't be overstated. This Recipe Has Not Been Rated
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