Hobgoblin 
All Grain Recipe
Submitted By: bcp (Shared)
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| Brewer: DrSmurto | |
| Batch Size: 6.60 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 7.72 gal | Style Guide: BJCP 2008 |
| Color: 17.7 SRM | Equipment: 1. Birko urn BIAB (40 litre) |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BIAB orig Single Infusion, Medium body, No MO |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 7.42 oz |
Pale Malt, Maris Otter (Bairds) (3.0 SRM) |
Grain |
1 |
| 10.58 oz |
Crystal, Medium (Bairds) (86.3 SRM) |
Grain |
2 |
| 3.53 oz |
Black Malt (Simpsons) (550.0 SRM) |
Grain |
3 |
| 1.76 oz |
Chocolate Malt Pale (279.2 SRM) |
Grain |
4 |
| 1.94 oz |
Fuggles [3.9%] - Boil 60 min |
Hops |
5 |
| 0.53 oz |
Fuggles [3.9%] - Boil 20 min |
Hops |
6 |
| 0.49 oz |
Styrian Goldings [4.7%] - Boil 20 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.53 oz |
Fuggles [3.9%] - Boil 0 min |
Hops |
9 |
| 0.49 oz |
Styrian Goldings [4.7%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Ringwood Ale (Wyeast Labs #1187) |
Yeast |
11 |
Taste Notes
After fermentation perfect taste balance. Notes
BYO use London Ale 1028
Butters - 1275 Thames Valley
DrSmurto Ringwood
http://brewadelaide.com/forum/index.php?topic=371.20
Butters - Up the bitterness to 30-32IBU.
Ran out of maris, so 200g of pale malt. Good brew day, 4g+4g of salts, 75 minute mash.
1.053. Pitched 4/3/12
Bottled 21/3.This Recipe Has Not Been Rated
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