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Hobgoblin 
All Grain Recipe
Submitted By: bcp (Shared)Members can download and share recipes
| Brewer: DrSmurto | |
| Batch Size: 6.60 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 7.72 gal | Style Guide: BJCP 2008 |
| Color: 17.7 SRM | Equipment: 1. Birko urn BIAB (40 litre) |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BIAB orig Single Infusion, Medium body, No MO |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 7.42 oz | Pale Malt, Maris Otter (Bairds) (3.0 SRM) | Grain | 1 |
| 10.58 oz | Crystal, Medium (Bairds) (86.3 SRM) | Grain | 2 |
| 3.53 oz | Black Malt (Simpsons) (550.0 SRM) | Grain | 3 |
| 1.76 oz | Chocolate Malt Pale (279.2 SRM) | Grain | 4 |
| 1.94 oz | Fuggles [3.9%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Fuggles [3.9%] - Boil 20 min | Hops | 6 |
| 0.49 oz | Styrian Goldings [4.7%] - Boil 20 min | Hops | 7 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 0.53 oz | Fuggles [3.9%] - Boil 0 min | Hops | 9 |
| 0.49 oz | Styrian Goldings [4.7%] - Boil 0 min | Hops | 10 |
| 1.0 pkgs | Ringwood Ale (Wyeast Labs #1187) | Yeast | 11 |