Freedom!! 
All Grain Recipe
Submitted By: soundwavedave (Shared)
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| Brewer: Sh!t Show | |
| Batch Size: 5.25 gal | Style: Wee Heavy (17C) |
| Boil Size: 7.06 gal | Style Guide: BJCP 2015 |
| Color: 17.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.0 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.10 gal |
Puyallup Water Profile |
Water |
1 |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.50 g |
Salt (Mash 60 min) |
Misc |
4 |
| 13 lbs 8.00 oz |
Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM) |
Grain |
5 |
| 1 lbs |
Opal 44 : Toasted Toffee Barley Malt (Mecca Grade) (40.0 SRM) |
Grain |
6 |
| 10.00 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
7 |
| 4.00 oz |
Chocolate (Crisp) (420.0 SRM) |
Grain |
8 |
| 1.00 oz |
Progress [7.5%] - Boil 60 min |
Hops |
9 |
| 1.05 items |
chiller (Boil 15 min) |
Misc |
10 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 0.50 oz |
Progress [7.5%] - Boil 2 min |
Hops |
12 |
| 1.0 pkgs |
Tartan (Imperial Yeast #A31) |
Yeast |
13 |
Notes
half gallon boiled down before full spargeThis Recipe Has Not Been Rated
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