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Freedom!! 
All Grain Recipe
Submitted By: soundwavedave (Shared)Members can download and share recipes
| Brewer: Sh!t Show | |
| Batch Size: 5.25 gal | Style: Wee Heavy (17C) |
| Boil Size: 7.06 gal | Style Guide: BJCP 2015 |
| Color: 17.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.0 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.10 gal | Puyallup Water Profile | Water | 1 |
| 1.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 1.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 0.50 g | Salt (Mash 60 min) | Misc | 4 |
| 13 lbs 8.00 oz | Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM) | Grain | 5 |
| 1 lbs | Opal 44 : Toasted Toffee Barley Malt (Mecca Grade) (40.0 SRM) | Grain | 6 |
| 10.00 oz | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 7 |
| 4.00 oz | Chocolate (Crisp) (420.0 SRM) | Grain | 8 |
| 1.00 oz | Progress [7.5%] - Boil 60 min | Hops | 9 |
| 1.05 items | chiller (Boil 15 min) | Misc | 10 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 11 |
| 0.50 oz | Progress [7.5%] - Boil 2 min | Hops | 12 |
| 1.0 pkgs | Tartan (Imperial Yeast #A31) | Yeast | 13 |