Freedom!!

All Grain Recipe

Submitted By: soundwavedave (Shared)
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Brewer: Sh!t Show
Batch Size: 5.25 galStyle: Wee Heavy (17C)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 17.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.0 IBUsBoil Time: 90 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.10 gal Puyallup Water Profile Water 1
1.00 g Calcium Chloride (Mash 60 min) Misc 2
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.50 g Salt (Mash 60 min) Misc 4
13 lbs 8.00 oz Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM) Grain 5
1 lbs Opal 44 : Toasted Toffee Barley Malt (Mecca Grade) (40.0 SRM) Grain 6
10.00 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 7
4.00 oz Chocolate (Crisp) (420.0 SRM) Grain 8
1.00 oz Progress [7.5%] - Boil 60 min Hops 9
1.05 chiller (Boil 15 min) Misc 10
2.00 tsp Irish Moss (Boil 10 min) Misc 11
0.50 oz Progress [7.5%] - Boil 2 min Hops 12
1.0 pkgs Tartan (Imperial Yeast #A31) Yeast 13

Notes

half gallon boiled down before full sparge

This Recipe Has Not Been Rated

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