3 Legged Dog

All Grain Recipe

Submitted By: shockey8oz (Shared)
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Brewer: Aaron Shockey - Lake Side Brewing
Batch Size: 5.50 galStyle: Irish Red Ale (15A)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 14.1 SRMEquipment: Aaron's EBIAB 44QT
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: LSB Ale Profile
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.52 gal WalMart RO Water 1
7 lbs 15.04 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
7.00 oz Carapils (Briess) (1.5 SRM) Grain 3
6.00 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 4
3.53 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
3.53 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1.00 oz Willamette [4.8%] - First Wort Hops 7
1.00 oz East Kent Goldings (EKG) [4.4%] - Boil 7 min Hops 8
1.0 pkgs Irish Ale (Omega #OYL-005) Yeast 9

Taste Notes

Lactic addition of 2.3 mL. Read 5.4 pH @ 10 min into mash. Added 1.2 mL of lactic for a total of 3.5 mL. Reading at 20 min 5.33 pH.

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