3 Legged Dog 
All Grain Recipe
Submitted By: shockey8oz (Shared)
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| Brewer: Aaron Shockey - Lake Side Brewing | |
| Batch Size: 5.50 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 14.1 SRM | Equipment: Aaron's EBIAB 44QT |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: LSB Ale Profile |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.52 gal |
WalMart RO |
Water |
1 |
| 7 lbs 15.04 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
| 7.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 6.00 oz |
Chocolate Rye (Weyermann) (245.0 SRM) |
Grain |
4 |
| 3.53 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 3.53 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 1.00 oz |
Willamette [4.8%] - First Wort |
Hops |
7 |
| 1.00 oz |
East Kent Goldings (EKG) [4.4%] - Boil 7 min |
Hops |
8 |
| 1.0 pkgs |
Irish Ale (Omega #OYL-005) |
Yeast |
9 |
Taste Notes
Lactic addition of 2.3 mL. Read 5.4 pH @ 10 min into mash. Added 1.2 mL of lactic for a total of 3.5 mL. Reading at 20 min 5.33 pH.This Recipe Has Not Been Rated
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