Westport Cream Ale

All Grain Recipe

Submitted By: ShinyHeadBrewer (Shared)
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Brewer: Shiny Head Brewer
Batch Size: 11.00 galStyle: Cream Ale ( 1C)
Boil Size: 12.46 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: 1Shiny Head Kegs - All Grain
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: 1 Shiny Head Mash
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
15.00 gal Mechanicsville 3/7/2015 Water 1
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Acid Malt (3.0 SRM) Grain 4
1.50 oz Motueka [7.0%] - Boil 60 min Hops 5
3 lbs Rice Extract Powder [Boil for 15 min] [Boil] (7.0 SRM) Dry Extract 6
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
2 lbs Cane (Beet) Sugar [Boil for 15 min] [Boil] (0.0 SRM) Sugar 9
1.50 oz Motueka [7.0%] - Boil 1 min Hops 10
2.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 11
20.00 ml Clarity Ferm (Primary 14 days) Misc 12

Notes

Use Safale US-05 or Wyeast 2565 Kolsch

This Recipe Has Not Been Rated

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