Westport Cream Ale
All Grain Recipe
Submitted By: ShinyHeadBrewer (Shared)
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Brewer: Shiny Head Brewer | |
Batch Size: 11.00 gal | Style: Cream Ale ( 1C) |
Boil Size: 12.46 gal | Style Guide: BJCP 2015 |
Color: 4.4 SRM | Equipment: 1Shiny Head Kegs - All Grain |
Bitterness: 19.5 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | Mash Profile: 1 Shiny Head Mash |
Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
15.00 gal |
Mechanicsville 3/7/2015 |
Water |
1 |
13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
1.50 oz |
Motueka [7.0%] - Boil 60 min |
Hops |
5 |
3 lbs |
Rice Extract Powder [Boil for 15 min] [Boil] (7.0 SRM) |
Dry Extract |
6 |
2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
2 lbs |
Cane (Beet) Sugar [Boil for 15 min] [Boil] (0.0 SRM) |
Sugar |
9 |
1.50 oz |
Motueka [7.0%] - Boil 1 min |
Hops |
10 |
2.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
11 |
20.00 ml |
Clarity Ferm (Primary 14 days) |
Misc |
12 |
Notes
Use Safale US-05 or Wyeast 2565 KolschThis Recipe Has Not Been Rated