Nugget Cream Ale 6.5 
All Grain Recipe
Submitted By: macbrak (Shared)
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| Brewer: Jeff Adelsberger | |
| Batch Size: 3.25 gal | Style: Cream Ale ( 1C) |
| Boil Size: 4.21 gal | Style Guide: |
| Color: 3.7 SRM | Equipment: Anvil Foundry 6.5 No Sparge |
| Bitterness: 29.6 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Step Infusion (66C/151F) |
| Est FG: 1.010 SG (2.4° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.37 gal |
The Water Used |
Water |
1 |
| 4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 2 lbs |
US Flaked Corn/Maize (0.8 SRM) |
Grain |
4 |
| 0.50 oz |
US Nugget [13.0%] - Boil 30 min |
Hops |
5 |
| 0.50 oz |
US Nugget [13.0%] - Boil 0 min |
Hops |
6 |
| 1.3 pkgs |
Wyeast 1450-Denny's Favorite 50 ( #) |
Yeast |
7 |
Notes
I was looking for something light and hoppy and found this recipe
https://www.themadfermentationist.com/2012/11/aromatic-cream-ale-recipe.html
Above is doubled entered close to base recipe.
Subbed out the flaked barley for more corn, malt for Belgian, and hops for what I have. May simplify hops and not open two pound bags.
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