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Red Ale 
All Grain Recipe
Submitted By: NHBCo (Shared)Members can download and share recipes
| Batch Size: 66.04 gal | Style: Irish Red Ale (15A) |
| Boil Size: 67.25 gal | Style Guide: BJCP 2015 |
| Color: 14.2 SRM | Equipment: NHBC |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 94.49 gal | Distilled Water | Water | 1 |
| 25.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 20.00 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 3 |
| 18.00 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 83 lbs 12.41 oz | BB Border Malt (2.0 SRM) | Grain | 5 |
| 20 lbs 15.10 oz | BB Munich Malt - 10L (10.0 SRM) | Grain | 6 |
| 10 lbs 5.79 oz | BB Medium Crystal Malt - 80L (81.2 SRM) | Grain | 7 |
| 1 lbs 1.64 oz | Roasted Barley (500.0 SRM) | Grain | 8 |
| 26.00 g | Calcium Chloride (Sparge 60 min) | Misc | 9 |
| 25.00 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 10 |
| 11.11 oz | Fuggle, U.S. [4.8%] - Boil 60 min | Hops | 11 |
| 5.43 oz | Fuggle [4.8%] - Boil 30 min | Hops | 12 |
| 5.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 13 |
| 50.00 g | Yeast Nutrient (Boil 15 min) | Misc | 14 |
| 3.63 oz | Northern Brewer [8.5%] - Boil 0 min | Hops | 15 |
| 11.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 16 |
| 8.00 items | Labour (Bottling 0 min) | Misc | 17 |