Ingredients
Amount |
Name |
Type |
# |
94.49 gal |
Distilled Water |
Water |
1 |
25.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
20.00 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
3 |
18.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
83 lbs 12.41 oz |
BB Border Malt (2.0 SRM) |
Grain |
5 |
20 lbs 15.10 oz |
BB Munich Malt - 10L (10.0 SRM) |
Grain |
6 |
10 lbs 5.79 oz |
BB Medium Crystal Malt - 80L (81.2 SRM) |
Grain |
7 |
1 lbs 1.64 oz |
Roasted Barley (500.0 SRM) |
Grain |
8 |
26.00 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
25.00 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
11.11 oz |
Fuggle, U.S. [4.8%] - Boil 60 min |
Hops |
11 |
5.43 oz |
Fuggle [4.8%] - Boil 30 min |
Hops |
12 |
5.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
50.00 g |
Yeast Nutrient (Boil 15 min) |
Misc |
14 |
3.63 oz |
Northern Brewer [8.5%] - Boil 0 min |
Hops |
15 |
11.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
16 |
8.00 |
Labour (Bottling 0 min) |
Misc |
17 |