Red Ale

All Grain Recipe

Submitted By: NHBCo (Shared)
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Batch Size: 66.04 galStyle: Irish Red Ale (15A)
Boil Size: 67.25 galStyle Guide: BJCP 2015
Color: 14.2 SRMEquipment: NHBC
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
94.49 gal Distilled Water Water 1
25.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
20.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 3
18.00 g Calcium Chloride (Mash 60 min) Misc 4
83 lbs 12.41 oz BB Border Malt (2.0 SRM) Grain 5
20 lbs 15.10 oz BB Munich Malt - 10L (10.0 SRM) Grain 6
10 lbs 5.79 oz BB Medium Crystal Malt - 80L (81.2 SRM) Grain 7
1 lbs 1.64 oz Roasted Barley (500.0 SRM) Grain 8
26.00 g Calcium Chloride (Sparge 60 min) Misc 9
25.00 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
11.11 oz Fuggle, U.S. [4.8%] - Boil 60 min Hops 11
5.43 oz Fuggle [4.8%] - Boil 30 min Hops 12
5.00 Whirlfloc Tablet (Boil 15 min) Misc 13
50.00 g Yeast Nutrient (Boil 15 min) Misc 14
3.63 oz Northern Brewer [8.5%] - Boil 0 min Hops 15
11.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 16
8.00 Labour (Bottling 0 min) Misc 17

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