BeerSmith™ Recipes and Web Editor
Tātou Tātou - Mōkarakara Pale Ale 
All Grain Recipe
Submitted By: stmbennett (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: American Pale Ale (18B) |
| Boil Size: 15.06 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Farra Brewing System |
| Bitterness: 44.1 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 10.94 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 1 |
| 10 lbs 14.88 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 2 |
| 3.29 oz | Gladfield Toffee Malt (5.3 SRM) | Grain | 3 |
| 0.42 oz | Waimea [17.5%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Columbus (Tomahawk) [14.0%] - Boil 10 min | Hops | 5 |
| 0.71 oz | Simcoe [13.0%] - Boil 10 min | Hops | 6 |
| 3.21 kg | Porcini Mushrooms (Boil 10 min) | Misc | 7 |
| 1.27 oz | Columbus (Tomahawk) [14.0%] - Steep 60 min | Hops | 8 |
| 1.27 oz | Simcoe [13.0%] - Steep 60 min | Hops | 9 |
| 2.4 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
| 100.00 g | Porcini Mushrooms (Secondary 7 days) | Misc | 11 |
| 1.41 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 7 days | Hops | 12 |
| 1.41 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 13 |