Tātou Tātou - Mōkarakara Pale Ale - Recipe

Tātou Tātou - Mōkarakara Pale Ale

Batch Size: 13.21 gal	Style: American Pale Ale (18B)
Boil Size: 15.06 gal	Style Guide: BJCP 2015
Color: 3.5 SRM	Equipment: Farra Brewing System
Bitterness: 44.1 IBUs	Boil Time: 60 min
Est OG: 1.043 (10.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 10.94 oz	Gladfield Pilsner Malt (1.9 SRM)	Grain	1
10 lbs 14.88 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	2
3.29 oz	Gladfield Toffee Malt (5.3 SRM)	Grain	3
0.42 oz	Waimea [17.5%] - Boil 60 min	Hops	4
0.71 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	5
0.71 oz	Simcoe [13.0%] - Boil 10 min	Hops	6
3.21 kg	Porcini Mushrooms (Boil 10 min)	Misc	7
1.27 oz	Columbus (Tomahawk) [14.0%] - Steep 60 min	Hops	8
1.27 oz	Simcoe [13.0%] - Steep 60 min	Hops	9
2.4 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
100.00 g	Porcini Mushrooms (Secondary 7 days)	Misc	11
1.41 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	12
1.41 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	13