MrCajuns SPA

Brewer: MrCajun
Batch Size: 8.45 gal	Style: Strong pale ale ( 5B)
Boil Size: 9.92 gal	Style Guide: SHBF 2013
Color: 11.9 SRM	Equipment: MrCajuns
Bitterness: 39.6 IBUs	Boil Time: 70 min
Est OG: 1.067 (16.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 g	Calcium Chloride (Mash 60 min)	Misc	1
11 lbs 0.37 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs 3.27 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
2 lbs 3.27 oz	Wheat Malt, Ger (2.0 SRM)	Grain	4
12.35 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	5
8.82 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	6
7.05 oz	Carahell (12.7 SRM)	Grain	7
6.35 oz	Caravienne Malt (22.0 SRM)	Grain	8
8.82 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	9
0.71 oz	Chinook [13.0%] - Boil 30 min	Hops	10
0.71 oz	Nugget [15.2%] - Boil 30 min	Hops	11
0.42 tsp	Irish Moss (Boil 10 min)	Misc	12
1.06 oz	Challenger [7.5%] - Boil 5 min	Hops	13
1.06 oz	Northern Brewer [8.5%] - Boil 5 min	Hops	14
0.71 oz	Simcoe [14.3%] - Boil 5 min	Hops	15
0.35 oz	Chinook [13.0%] - Boil 5 min	Hops	16
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
1.41 oz	Northern Brewer [8.5%] - Dry Hop 7 days	Hops	18
1.06 oz	Challenger [7.5%] - Dry Hop 7 days	Hops	19
0.71 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	20
0.71 oz	Nugget [10.2%] - Dry Hop 7 days	Hops	21
0.53 oz	Simcoe [14.3%] - Dry Hop 7 days	Hops	22

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