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MrCajuns SWOLO 
All Grain Recipe
Submitted By: MRCajun (Shared)Members can download and share recipes
| Brewer: MrCajun | |
| Batch Size: 7.93 gal | Style: Saison ( 9H) |
| Boil Size: 10.02 gal | Style Guide: SHBF 2013 |
| Color: 3.2 SRM | Equipment: MrCajuns |
| Bitterness: 33.2 IBUs | Boil Time: 70 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.50 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 0.71 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.41 oz | Tettnang [4.5%] - Boil 20 min | Hops | 6 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 8 |