MrCajuns Lusse lelle

All Grain Recipe

Submitted By: MRCajun (Shared)
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Brewer: MrCajun
Batch Size: 7.93 galStyle: K├Âlsch ( 3B)
Boil Size: 10.38 galStyle Guide: SHBF 2013
Color: 3.8 SRMEquipment: MrCajuns
Bitterness: 24.6 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 g Calcium Chloride (Mash 60 min) Misc 1
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs 13.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 10.46 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.47 oz Saaz [4.0%] - Boil 60 min Hops 5
0.40 tsp Irish Moss (Boil 10 min) Misc 6
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 7

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