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MrCajuns Lusse lelle 
All Grain Recipe
Submitted By: MRCajun (Shared)Members can download and share recipes
| Brewer: MrCajun | |
| Batch Size: 7.93 gal | Style: Kölsch ( 3B) |
| Boil Size: 10.38 gal | Style Guide: SHBF 2013 |
| Color: 3.8 SRM | Equipment: MrCajuns |
| Bitterness: 24.6 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 3 lbs 13.73 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 1 lbs 10.46 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 2.47 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 0.40 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 7 |