BeerSmith™ Recipes and Web Editor
IIPA Grand Champion dla Kruka 
All Grain Recipe
Submitted By: Sfinx (Shared)Members can download and share recipes
| Brewer: nF | |
| Batch Size: 11.36 gal | Style: Imperial IPA (14C) |
| Boil Size: 13.02 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: Browar Kruk 63,5l |
| Bitterness: 129.7 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 11.29 oz | Pale Ale (2.8 SRM) | Grain | 1 |
| 3 lbs 6.19 oz | Monachijski typ I (6.1 SRM) | Grain | 2 |
| 3 lbs 6.18 oz | Pszeniczny (1.5 SRM) | Grain | 3 |
| 13.94 oz | Cara-Crystal (60.9 SRM) | Grain | 4 |
| 2.35 oz | Magnum [14.5%] - Boil 60 min | Hops | 5 |
| 1.47 oz | Zeus [14.2%] - Boil 30 min | Hops | 6 |
| 1.47 oz | Simcoe [11.9%] - Boil 20 min | Hops | 7 |
| 1.47 oz | Citra [12.7%] - Boil 15 min | Hops | 8 |
| 1.47 oz | Centennial [10.0%] - Boil 10 min | Hops | 9 |
| 1.47 oz | Amarillo Gold [10.1%] - Boil 5 min | Hops | 10 |
| 1.47 oz | Amarillo Gold [10.1%] - Boil 2 min | Hops | 11 |
| 1.47 oz | Simcoe [11.9%] - Boil 1 min | Hops | 12 |
| 1.7 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 13 |
| 2 lbs 4.79 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 14 |
| 3.03 oz | Amarillo Gold [10.1%] - Dry Hop 2 days | Hops | 15 |
| 3.03 oz | Citra [12.7%] - Dry Hop 2 days | Hops | 16 |
| 3.03 oz | Simcoe [11.9%] - Dry Hop 2 days | Hops | 17 |
| 3.03 oz | Zeus [14.2%] - Dry Hop 0 days | Hops | 18 |