IIPA Grand Champion dla Kruka

All Grain Recipe

Submitted By: Sfinx (Shared)
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Brewer: nF
Batch Size: 11.36 galStyle: Imperial IPA (14C)
Boil Size: 13.02 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Browar Kruk 63,5l
Bitterness: 129.7 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 11.29 oz Pale Ale (2.8 SRM) Grain 1
3 lbs 6.19 oz Monachijski typ I (6.1 SRM) Grain 2
3 lbs 6.18 oz Pszeniczny (1.5 SRM) Grain 3
13.94 oz Cara-Crystal (60.9 SRM) Grain 4
2.35 oz Magnum [14.5%] - Boil 60 min Hops 5
1.47 oz Zeus [14.2%] - Boil 30 min Hops 6
1.47 oz Simcoe [11.9%] - Boil 20 min Hops 7
1.47 oz Citra [12.7%] - Boil 15 min Hops 8
1.47 oz Centennial [10.0%] - Boil 10 min Hops 9
1.47 oz Amarillo Gold [10.1%] - Boil 5 min Hops 10
1.47 oz Amarillo Gold [10.1%] - Boil 2 min Hops 11
1.47 oz Simcoe [11.9%] - Boil 1 min Hops 12
1.7 pkgs American Ale (Wyeast Labs #1056) Yeast 13
2 lbs 4.79 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 14
3.03 oz Amarillo Gold [10.1%] - Dry Hop 2 days Hops 15
3.03 oz Citra [12.7%] - Dry Hop 2 days Hops 16
3.03 oz Simcoe [11.9%] - Dry Hop 2 days Hops 17
3.03 oz Zeus [14.2%] - Dry Hop 0 days Hops 18

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