IIPA Grand Champion dla Kruka

Brewer: nF
Batch Size: 11.36 gal	Style: Imperial IPA (14C)
Boil Size: 13.02 gal	Style Guide: BJCP 2008
Color: 8.4 SRM	Equipment: Browar Kruk 63,5l
Bitterness: 129.7 IBUs	Boil Time: 60 min
Est OG: 1.077 (18.6° P)	Mash Profile: Double Infusion, Full Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23 lbs 11.29 oz	Pale Ale (2.8 SRM)	Grain	1
3 lbs 6.19 oz	Monachijski typ I (6.1 SRM)	Grain	2
3 lbs 6.18 oz	Pszeniczny (1.5 SRM)	Grain	3
13.94 oz	Cara-Crystal (60.9 SRM)	Grain	4
2.35 oz	Magnum [14.5%] - Boil 60 min	Hops	5
1.47 oz	Zeus [14.2%] - Boil 30 min	Hops	6
1.47 oz	Simcoe [11.9%] - Boil 20 min	Hops	7
1.47 oz	Citra [12.7%] - Boil 15 min	Hops	8
1.47 oz	Centennial [10.0%] - Boil 10 min	Hops	9
1.47 oz	Amarillo Gold [10.1%] - Boil 5 min	Hops	10
1.47 oz	Amarillo Gold [10.1%] - Boil 2 min	Hops	11
1.47 oz	Simcoe [11.9%] - Boil 1 min	Hops	12
1.7 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13
2 lbs 4.79 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	14
3.03 oz	Amarillo Gold [10.1%] - Dry Hop 2 days	Hops	15
3.03 oz	Citra [12.7%] - Dry Hop 2 days	Hops	16
3.03 oz	Simcoe [11.9%] - Dry Hop 2 days	Hops	17
3.03 oz	Zeus [14.2%] - Dry Hop 0 days	Hops	18

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