Malg

All Grain Recipe

Submitted By: maxpower683 (Shared)
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Brewer: Brew Plex
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 66.6 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.77 gal Distilled Water Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.00 g Calcium Chloride (Mash 60 min) Misc 3
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
4.00 oz Honey Malt (25.0 SRM) Grain 5
1 lbs Dextrose (Briess) [Boil] (1.0 SRM) Sugar 6
0.75 oz Columbus (Tomahawk) [15.8%] - Boil 60 min Hops 7
1.00 oz Amarillo [8.2%] - Boil 15 min Hops 8
0.25 oz Columbus (Tomahawk) [15.8%] - Boil 15 min Hops 9
2.00 oz Mosaic (HBC 369) [12.0%] - Steep 15 min Hops 10
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 11
4.00 oz Mosaic (HBC 369) [12.0%] - Dry Hop 5 days Hops 12

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