Chocolate Robust Porter

All Grain Recipe

Submitted By: dblizzz (Shared)
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Brewer: Dave Snow
Batch Size: 6.00 galStyle: Robust Porter (12B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 31.4 SRMEquipment: Dave's Equipment
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Dave's Mash Profile
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Brown Malt (65.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
12.47 oz Chocolate Malt (450.0 SRM) Grain 4
9.98 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
4.99 oz Special B Malt (180.0 SRM) Grain 6
4.80 oz Wheat, Torrified (1.7 SRM) Grain 7
4.78 oz Biscuit Malt (23.0 SRM) Grain 8
2.36 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
0.63 oz Williamette [5.5%] - Boil 10 min Hops 10
0.63 oz Williamette [5.5%] - Boil 5 min Hops 11
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 12
6.00 oz Cocoa Nibs (Secondary 1 weeks) Misc 13

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