Citraen

All Grain Recipe

Submitted By: northface (Shared)
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Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 6.82 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 39.7 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs 1.64 oz Wheat, Torrified (1.7 SRM) Grain 3
1.06 oz Citra [11.9%] - Boil 30 min Hops 4
0.53 oz Citra [11.9%] - Boil 10 min Hops 5
0.53 oz Citra [11.9%] - Boil 5 min Hops 6
0.53 oz Citra [11.9%] - Boil 1 min Hops 7
1.59 oz Citra [11.9%] - Steep 0 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.12 oz Citra [12.0%] - Dry Hop 7 days Hops 10

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