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Fire in the mead 500l 
Mead Recipe
Submitted By: ysilvestrov (Shared)Members can download and share recipes
| Batch Size: 132.09 gal | Style: Melomel (M2E) |
| Boil Size: 137.87 gal | Style Guide: BJCP 2015 |
| Color: Red4 | Equipment: All Grain - 500 l |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 0.997 SG (-0.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 300.00 g | Sichuan pepper (Boil 0 min) | Misc | 1 |
| 85 lbs 15.69 oz | Pomegranate juice concentrate [Primary] (35.5 SRM) | Honey | 2 |
| 143 lbs 4.81 oz | Honey - Wildflower [Primary] (8.0 SRM) | Honey | 3 |
| 10.0 pkgs | Lalvin QA23 (Lallemand - Lalvin #QA23) | Yeast | 4 |
| 25.00 items | Tonka Beans (Secondary 10 days) | Misc | 5 |
| 2 lbs 3.27 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 6 |
| 3000.00 g | Erythritol (Bottling 0 min) | Misc | 7 |