Jeffries Blood Orange Gose

Brewer: Jeffrey Jones
Batch Size: 11.50 gal	Style: Gose (27 )
Boil Size: 15.01 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: 10 gal volume - SS Kettle and Mash Tun (15/15Gal)
Bitterness: 13.4 IBUs	Boil Time: 90 min
Est OG: 1.047 (11.6° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.005 SG (1.3° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
11 lbs 8.00 oz	Wheat - White Malt (Briess) (2.8 SRM)	Grain	2
8 lbs 12.00 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	3
2.25 oz	Hallertauer Mittelfrueh [4.5%] - Boil 30 min	Hops	4
1.50 oz	Sea Salt (Boil 10 min)	Misc	5
1.50 oz	Coriander Seed (Boil 5 min)	Misc	6
2.0 pkgs	Brettanomyces Bruxellensis Trois (White Labs #WLP644)	Yeast	7
2.40 tsp	Yeast Nutrient (Primary 3 days)	Misc	8
4.0 pkgs	Lactobacillus Delbrueckii (Wyeast Labs #4335)	Yeast	9

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