
Prost! Weizen
(1 ratings)
All Grain Recipe
Submitted By: damienkelly87 (Shared)Members can download and share recipes
Brewer: Brad Smith | |
Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 6.13 gal | Style Guide: BJCP 2008 |
Color: 4.0 SRM | Equipment: Brads Setup |
Bitterness: 15.1 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 42.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 0.07 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
4 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
0.50 oz | Tettnang [4.4%] - Boil 60 min | Hops | 3 |
0.50 oz | Tettnang [4.4%] - Boil 30 min | Hops | 4 |
1.06 oz | Tettnang [4.5%] - Steep 0 min | Hops | 5 |
1.0 pkgs | Bavarian Wheat Yeast (Wyeast Labs #3056) | Yeast | 6 |
1.06 oz | Tettnang [4.5%] - Dry Hop 4 days | Hops | 7 |