Mosaisauras DIPA (1 ratings)

All Grain Recipe

Submitted By: Jizames (Shared)
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Brewer: Jizames
Batch Size: 18.00 galStyle: Double IPA (22A)
Boil Size: 21.78 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: 25gal Kettle (15g batch)
Bitterness: 60.1 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 8.3%Taste Rating: 45.0

Ingredients
Amount Name Type #
3.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
42 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
6 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 4
1.00 oz Centennial [10.0%] - First Wort Hops 5
4.00 oz Centennial [10.0%] - Boil 60 min Hops 6
1.00 oz Mosaic [12.2%] - Boil 30 min Hops 7
1.00 oz Mosaic [12.2%] - Boil 15 min Hops 8
0.90 tsp Irish Moss (Boil 15 min) Misc 9
2.00 oz Mosaic [12.2%] - Boil 5 min Hops 10
2.00 oz Mosaic [12.2%] - Steep 0 min Hops 11
3.0 pkgs Safale American (US-05 #) Yeast 12
6.00 oz Mosaic [12.2%] - Dry Hop 5 days Hops 13

Ratings

by Jizames

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