Zombie Dust (1 ratings)

All Grain Recipe

Submitted By: Jizames (Shared)
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Brewer: Jizames
Batch Size: 18.00 galStyle: American Pale Ale (10A)
Boil Size: 21.81 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: 25gal Kettle (15g batch)
Bitterness: 44.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
3.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Pils (Murphy & Rude) (1.9 SRM) Grain 3
3 lbs Munich Malt (9.0 SRM) Grain 4
1 lbs 8.00 oz Crystal 60L (Murphy & Rude) (80.5 SRM) Grain 5
1 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 6
1 lbs Carapils (Briess) Organic (1.5 SRM) Grain 7
1.00 oz Citra [12.0%] - First Wort Hops 8
2.00 oz Citra [12.0%] - Boil 60 min Hops 9
0.90 tsp Irish Moss (Boil 15 min) Misc 10
2.00 oz Citra [12.0%] - Boil 10 min Hops 11
2.00 oz Citra [12.0%] - Steep 0 min Hops 12
3.0 pkgs Safale American (US-05 #) Yeast 13
9.00 oz Citra [12.0%] - Dry Hop 5 days Hops 14

Ratings

by Jizames

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