Apricot wheat wine 500 L

Batch Size: 132.09 gal	Style: Wheatwine (22D)
Boil Size: 137.87 gal	Style Guide: BJCP 2015
Color: 11.0 SRM	Equipment: All Grain - 500 l
Bitterness: 51.6 IBUs	Boil Time: 60 min
Est OG: 1.148 (33.8° P)	Mash Profile: Double Infusion, Full Body
Est FG: 1.039 SG (9.8° P)	Fermentation: Ale, Two Stage
ABV: 15.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	Wheat, Flaked (1.6 SRM)	Grain	1
220 lbs 7.40 oz	BEST Wheat Malt (BESTMALZ) (2.4 SRM)	Grain	2
22 lbs 0.74 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	3
55 lbs 1.85 oz	Carahell (Weyermann) (13.0 SRM)	Grain	4
330 lbs 11.10 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	5
3 lbs 4.91 oz	Magnum [12.0%] - Boil 60 min	Hops	6
2 lbs 3.27 oz	Medusa [4.8%] - Steep 60 min	Hops	7
30 lbs 13.84 oz	Honey - Alfalfa [Primary] (3.0 SRM)	Honey	8
28 lbs 10.56 oz	Apricot juice concentrate [Primary] (15.2 SRM)	Honey	9
10.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	10
15.0 pkgs	Munuch Classic Wheat Beer (Lallemand #-)	Yeast	11
1 lbs 15.75 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	12
15.87 oz	Wai-iti [3.0%] - Dry Hop 5 days	Hops	13

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