Smokescreen (Rauchbeir)

All Grain Recipe

Submitted By: BenJustice (Shared)
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Brewer: Pallet town
Batch Size: 5.50 galStyle: Rauchbier ( 6B)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 16.4 SRMEquipment: Ss Brewtech All Grain Kit (Direct Fire) - 5 Gal Batch
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 45.0

Ingredients
Amount Name Type #
5 lbs 10.08 oz Smoked Malt (9.0 SRM) Grain 1
4 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 3
1 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
9.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 5
6.00 oz Rye Malt (4.7 SRM) Grain 6
1.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 9
1.00 oz Fuggle [4.5%] - Boil 0 min Hops 10
1.0 pkgs London Fog Ale Yeast (White labs #WLP066) Yeast 11

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