Ingredients
Amount |
Name |
Type |
# |
5 lbs 10.08 oz |
Smoked Malt (9.0 SRM) |
Grain |
1 |
4 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
3 |
1 lbs |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
4 |
9.00 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
5 |
6.00 oz |
Rye Malt (4.7 SRM) |
Grain |
6 |
1.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Fuggle [4.5%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
London Fog Ale Yeast (White labs #WLP066) |
Yeast |
11 |