Mole Stout

All Grain Recipe

Submitted By: Nanuk (Shared)
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Brewer: Emo
Batch Size: 4.00 galStyle: American Stout (13E)
Boil Size: 7.34 galStyle Guide: BJCP 2008
Color: 31.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 62.3 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: My Mash
Est FG: 1.020 SG (5.1° P)Fermentation: My Aging Profile
ABV: 7.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Carared (20.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
8.00 oz Chocolate Rye Malt (250.0 SRM) Grain 4
4.00 oz Black Barley (Briess) (500.0 SRM) Grain 5
4.00 oz Carafa III (525.0 SRM) Grain 6
2.00 oz Goldings, East Kent [5.7%] - First Wort Hops 7
1.00 oz Goldings, East Kent [5.7%] - Boil 30 min Hops 8
1.00 tsp Irish Moss (Boil 15 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 11

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